1⁄2 cup milk......
1 egg, lightly beaten
2 cups grated cheese, a sharp cheddar is best
2 medium onions, finely chopped
3 slices bacon, FINELY chopped (uncooked)
1 cup self-raising flour + 3 T (this keeps them puffy)
1 teaspoon grainy mustard (or French mustard)

1 ⁄2 cup milk...... 1 egg, lightly beaten 2 cup s grated cheese, a sharp cheddar is best 2 medium onions, finely chopped 3 slices bacon, FINELY chopped (uncooked) 1 cup self-raising flour + 3 T (this keeps them puffy) 1 teaspoon grainy mustard (or French mustard)

Preheat oven to 350°F.
Combine egg and milk, and stir into remaining ingredients.
Drop by rounded teaspoon onto a lightly greased cookie sheet.
Bake until golden (about 20 minutes).
Cool on wire racks.