1 (21 oz) can of Apple Pie Filling
1 roll crescent rolls
½ teaspoon cinnamon (optional)

1 (21 oz) can of Apple Pie Filling 1 roll crescent rolls

Preheat oven to 375 degrees.
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball.
Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce.
Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.