1 (2 to 3 lb.) round steak, cut in serving size pieces
1/2 to 1 cup all-purpose flour
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano or Italian seasoning
1 teaspoon garlic powder
1/4 cup oil (I use Canola Oil)
1 large onion, cut in rings
2 green peppers, cut in rings (can use red or orange, too. I use all three)
2 (14.5 oz) cans diced tomatoes

1 (2 to 3 lb.) round steak, cut in serving size pieces 1/2 to 1 cup all-purpose flour 1 teaspoon pepper 1 teaspoon salt 1 teaspoon oregano or Italian seasoning 1 teaspoon garlic powder 1/4 cup oil (I use Canola Oil) 1 large onion, cut in rings 2 green peppers, cut in rings (can use red or orange, too. I use all three) 2 (14.5 oz) cans diced tomatoes

Cut round stead in serving size pieces. Roll in flour that has been seasoned with the pepper, salt, oregano and garlic powder. Brown in oil on each side. You don’t completely cook the meat just brown it good. Place browned meat in slow cooker and put the rest of the ingredients on top of the meat. Cook on high for 4 hours or low for about 6 hours. Makes 6 to 8 servings