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6 tablespoons butter, melted

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3 tablespoons grated Parmesan cheese


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8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise



Read more: http://www.tasteofhome.com/recipes/parmesan-baked-potatoes#ixzz3Tikna3Wy

Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings

Read more: http://www.tasteofhome.com/recipes/parmesan-baked-potatoes#ixzz3TikuNntJ