1/2 cup light or regular mayonnaise
1/2 cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

1/2 cup light or regular mayonnaise 1/2 cup light or regular sour cream 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon pepper 2 pounds skinned and boned chicken breasts, cooked and chopped 3 cup s red and white seedless grapes, halved 1 cup chopped pecans, toasted

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired