1 - cup light brown sugar

1/2 - cup all purpose flour

2 - eggs, beaten

2/3 - cup melted butter

1 - cup chopped pecans
1 - teaspoon vanilla extract

additional pecan halves, optional

1 - cup light brown sugar 1/2 - cup all purpose flour 2 - eggs, beaten 2/3 - cup melted butter 1 - cup chopped pecans

In a bowl, stir together all ingredients except pecan halves. Line a mini muffin tin with liners and spray the liners with non baking spray. Fill each mini muffin tins 2/3 full with batter. Top each with a pecan half. Bake at 350 degrees for 12 - 15 minutes or until golden brown. Makes 2 1/2 dozen mini muffins.