1 (16-oz.) package ziti pasta
2 (10-oz.) containers Alfredo sauce $




1 (8-oz.) container sour cream $




1 (15-oz.) container ricotta cheese
2 large eggs, lightly beaten $




1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

1 (16-oz.) package ziti pasta 2 (10-oz.) containers Alfredo sauce $ 1 (8-oz.) container sour cream $ 1 (15-oz.) container ricotta cheese 2 large eggs, lightly beaten $ 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 1/2 cups mozzarella cheese

1. Cook ziti according to package directions; drain and return to pot.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.
3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
4. Bake at 350° for 30 minutes or until bubbly