3/4 cup canola oil


1/3 cup reduced-sodium soy sauce


1/4 cup white vinegar


2 tablespoons Worcestershire sauce


1 tablespoon lemon juice


1 tablespoon prepared mustard


1 teaspoon salt


1 teaspoon pepper


1 teaspoon dried parsley flakes


1 garlic clove, minced


6 bone-in pork loin chops (1-inch thick and 8 ounces each)

3/4 cup canola oil

In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings