1 cup King Arthur Unbleached All-Purpose Flour


1/2 cup sugar


2 teaspoons baking powder


1/2 teaspoon salt


1/2 teaspoon ground cinnamon, optional


1/2 cup milk


3 cups sliced peeled fresh or frozen peaches


TOPPING:


1-1/2 cups water


1/2 cup sugar


1/2 cup packed brown sugar


1 tablespoon butter


1/4 teaspoon ground nutmeg


Half-and-half cream



Savings

1 cup King Arthur Unbleached All-Purpose Flour

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings