CRUST:
24 Oreo Cookies
1 Stick of Butter Melted
FILLING:
2-8 oz Packages of Cream Cheese
1 Cup Sugar
3 Eggs
1/4 cup Sour Cream
2 tsp Vanilla
12 Oreo cookies chopped

Preheat oven to 325
Line a 8×8 baking pan with parchment paper or aluminum foil, leaving overhang on all sides.
Add 24 Oreo Cookies to a Food Processor or place in a ziplock bag to crush.
Add melted butter and mix well.
Add to prepared pan.
Press firmly to line bottom completely.
Bake for 10 minutes.
Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth.
Add eggs one at a time making sure to blend well.
Add sour cream and beat until incorporated.
Fold in chopped Oreos.
Pour mixture over crust.
Bake for 30-45 minutes or until the center of your cheesecake is almost set.
Let cool on rack for 2 hours,
Cover with plastic and place in refrigerator for 4 hours.