Bread Pudding with sauce by
Vivianlea60
Ingredients
2 cup white sugar
5 eggs
2 cup milk
2 tsp vanilla
3 cup cubed bread (allow bread to stale over night)
1/2 cup packed brown sugar
1/2 cup butter (melted)
1 cup chopped pecans
for the sauce
1 cup white sugar
1 stick butter melted
1 egg beaten
2 tsp vanilla
2 cup
white sugar
5
eggs
2 cup
milk
2 tsp
vanilla
3 cup
cubed bread (allow bread to stale over night)
1/2 cup
packed brown sugar
1/2 cup
butter (melted)
1 cup
chopped pecans
1 cup
white sugar
1
stick butter melted
1
egg beaten
2 tsp
vanilla
Instructions
Preheat the oven to 350 degrees Grease 9 X 13 pan
Mix together sugar, eggs and milk, in bowl add vanilla , pour over cubed bread and let set for 10 min
In another bowl mix and crumble together brown sugar, butter and pecans
Pour bread mixture in to pan, sprinkle brown sugar mixture in over the top and bake for 35 min to 45 min or until set, remove from oven.
For the sauce mix together sugar, butter, egg and vanilla in sauce pan over med heat. Stir together until the sugar is melted, stirring well. Pour over bread pudding , serve warm or cold ..enjoy !!!!