lb lean ground beef
1 cup onion (chopped)
2 garlic cloves (minced)
32 ozs sauce (meatless)
1 cup chicken broth
1 tsp dried oregano (leaves)
16 ozs pasta (ziti, cooked and drained)
shredded mozzarella cheese
1 cup grated parmesan cheese

1 cup onion (chopped) 2 garlic cloves (minced) 32 ozs sauce (meatless) 1 cup chicken broth 1 tsp dried oregano (leaves) 16 ozs pasta (ziti, cooked and drained) 1 cup grated parmesan cheese

1

Preheat oven to 350 degrees F.


2

In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.


3

Stir in spaghetti sauce, chicken broth, and oregano.


4

Reduce heat and simmer for 10 minutes.


5

Stir 1 cup of the sauce into the cooked ziti noodles.


6

Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.


7

Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.


8

Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.


9

Cover and bake 20 minutes.


10

Sprinkle with remaining mozzarella and Parmesan cheese.


11

Return to oven and bake uncovered for 10 minutes or until heated through.