Cost to make this recipe $10.47

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup Oreo cookies, ground
1/2 cup graham crackers, ground
Filling:
1 (8 oz.) cream cheese, softened
1 (12 oz.) evaporated milk
1 (15 oz.) canned pumpkin puree
1 1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice or apple pie spice
1/4 tsp. cinnamon
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/4 cup maple syrup
Topping:
1 (8 oz.) cool whip
1 Tbsp. molasses
3 drops orange food coloring

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup Oreo cookies, ground 1/2 cup graham crackers, ground 1 (8 oz.) cream cheese, softened 1 (12 oz.) evaporated milk 1 (15 oz.) canned pumpkin puree 1 1/2 tsp. vanilla extract 1/2 tsp pumpkin pie spice or apple pie spice 1/4 tsp cinnamon 1 pkg. (3.4 oz.) instant vanilla pudding mix 1/4 cup maple syrup 1 (8 oz.) cool whip 1 Tbsp molasses 3 drops orange food coloring

Crust: Beat flour, margarine, milk, sugar, salt, cookies and graham crackers together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, evaporated milk, pumpkin puree, vanilla extract, spice, cinnamon, dry pudding mix, maple syrup until creamy.

Spread over Crust.

Topping: Mix cool whip, molasses and orange food coloring.

Spread over Filling layer.

Decorate: