Double Chocolate Fudge Brownies by
Viper
Tags: Brownie
Cost to make this recipe $9.67
Ingredients
Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup cocoa powder
3 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1st Topping:
1/4 cup chocolate syrup
1/2 cup m & m's
2nd Topping:
1 (8 oz.) cool whip, softened
1/2 cup white chocolate chips
3rd Topping:
1 (8 oz.) cream cheese, softened
1/4 cup chocolate syrup
4th Topping:
Strawberries
Chocolate syrup
3/4 cup
margarine, melted
1/2 cup
sugar
1/3 cup
cocoa powder
3
eggs (beat 1 at a time)
1 cup
all-purpose flour
1 tsp
vanilla extract
1/4 tsp
salt
1
st Topping:
1/4 cup
chocolate syrup
1/2 cup
m & m's
2
nd Topping:
1
(8 oz.) cool whip, softened
1/2 cup
white chocolate chips
3
rd Topping:
1
(8 oz.) cream cheese, softened
1/4 cup
chocolate syrup
4
th Topping:
Instructions
Brownie: Mix brownie ingredients.
Pour half into a 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 25 minutes.
Cool completely.
1st Topping: Spread Hershey's syrup and sprinkle m & m's over the brownies.
2nd Topping: Spread cool whip and white chocolate chips. Spread over chocolate chip mixture.
3rd Topping: Mix cream cheese and chocolate syrup. Spread over the cool whip layer.
Refrigerate for 20 minutes.
4th Topping: Spread strawberries and chocolate syrup over the cream cheese layer.
Decorate.