Cost to make this recipe $6.46

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 powder sugar
1/4 tsp. salt
1 cup York mint patties, sliced
Filling:
1 (6 oz.) Greek yogurt
1/4 cup honey
3/4 tsp. vanilla extract
1/8 tsp peppermint extract
1/2 cup mint flavored baking chips
Topping:
1 (8 oz.) cool whip
1/2 tsp green crème de menthe
1/2 tsp. crème de cocoa
1/4 cup chocolate chips
1/4 cup white chocolate chips
5 drops green food coloring
Decorate:
1/4 cup mint candies

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 powder sugar 1/4 tsp salt 1 cup York mint patties, sliced 1 (6 oz.) Greek yogurt 1/4 cup honey 3/4 tsp vanilla extract 1/8 tsp peppermint extract 1/2 cup mint flavored baking chips 1 (8 oz.) cool whip 1/2 tsp green crème de menthe 1/2 tsp crème de cocoa 1/4 cup chocolate chips 1/4 cup white chocolate chips 5 drops green food coloring 1/4 cup mint candies

Crust: Beat flour, margarine, milk, sugar, salt together.

Pour into a 13 x 9 x 2 inch baking pan. Place mint patties on top. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, honey, vanilla extract, peppermint extract and mint chips.

Spread over the Crust.

Topping: Mix cool whip, crème de menthe, crème de cacao, chocolate & white chips and green food coloring.

Spread over the Filling layer.

Put 1/4 cup of mint candies over topping.

Decorate.