Cost to make this recipe $7.40

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1 cup Oreo mint cookies, ground
2 cups mini marshmallows
Filling:
1 (6 oz.) Greek yogurt
1/2 cup all-purpose flour
1/4 cup margarine, melted
1 egg
1 tsp. vanilla extract
1/4 cup almonds, chopped
1/4 cup chocolate chips
Topping:
1 (8 oz.) cool whip
1/2 tsp. peppermint extract
1/2 cup dark chocolate bar, grated

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1 cup Oreo mint cookies, ground 2 cup s mini marshmallows 1 (6 oz.) Greek yogurt 1/2 cup all-purpose flour 1/4 cup margarine, melted 1 egg 1 tsp vanilla extract 1/4 cup almonds, chopped 1/4 cup chocolate chips 1 (8 oz.) cool whip 1/2 tsp peppermint extract 1/2 cup dark chocolate bar, grated

Crust: Beat flour, margarine, milk, sugar, salt and mint cookie together.

Pour into a 13 x 9 x 2 inch baking pan. Spread marshmallows over the crust. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix Greek yogurt, flour, margarine, egg, vanilla extract, almonds and chocolate chips until smooth.

Spread over crust.

Topping: Mix cool whip, peppermint extract and chocolate bar until smooth.

Spread over filling layer.

Decorate: