Cost to make this recipe $5.19

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup chocolate malt powder
Filling:
2 (6 oz.) Greek yogurt, vanilla
1/3 cup all-purpose flour
1/2 cup malted milk balls, crushed
1 tsp. vanilla extract
2/3 cup chocolate chips
1 cup mini marshmallows
Topping:
1 (8 oz.) cool whip
1/4 cup margarine, melted
1/2 cup chocolate malted powder
1 Tbsp. milk

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup chocolate malt powder 2 (6 oz.) Greek yogurt, vanilla 1/3 cup all-purpose flour 1/2 cup malted milk balls, crushed 1 tsp vanilla extract 2/3 cup chocolate chips 1 cup mini marshmallows 1 (8 oz.) cool whip 1/4 cup margarine, melted 1/2 cup chocolate malted powder 1 Tbsp milk

Crust: Beat flour, margarine, milk, sugar, salt and malt powder together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, flour, malted milk balls, vanilla extract, chips and marshmallows together. Spread over crust.

Topping: Mix cool whip, margarine, malt powder and milk together. Spread over filling layer.

Decorate.