Cost to make this recipe $14.61

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup mini marshmallows
1/2 cup cocoa
Filling:
1 (6 oz.) Greek yogurt, plain
1/2 cup all-purpose flour
1/2 tsp. vanilla extract
1 (11 oz.) mandarin oranges, drained
1 (11 oz.) tropical fruit cocktail, drained
1 (4 oz.) pineapple, crushed, drained
Topping:
1 (8 oz.) cool whip

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup mini marshmallows 1/2 cup cocoa 1 (6 oz.) Greek yogurt, plain 1/2 cup all-purpose flour 1/2 tsp vanilla extract 1 (11 oz.) mandarin oranges, drained 1 (11 oz.) tropical fruit cocktail, drained 1 (4 oz.) pineapple, crushed, drained 1 (8 oz.) cool whip

Crust: Mix flour, margarine, milk, sugar, salt, marshmallows and cocoa together.

Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 5 minutes. Add the mini marshmallows and bake for additional 5 minutes.

Cool completely.

Filling: Beat Greek yogurt, flour, vanilla extract, mandarin oranges, fruit cocktail and pineapple.

Topping: Spread cool whip over Filling layer.

Decorate.