Cost to make this recipe $9.30

1 lb. ground beef
1 (16 oz.) uncooked spaghetti
1/3 cup celery, cup up fine
1 Tbsp. sugar
1 onion
1 can tomato soup
salt & pepper

1 lb. ground beef 1 (16 oz.) uncooked spaghetti 1/3 cup celery, cup up fine 1 Tbsp sugar 1 onion 1 can tomato soup

Brown ground beef, add onion; drain. Boil spaghetti as directed, then drain.

Add tomato soup, celery and seasoning.

Stir all together.

Pour into a casserole dish. Bake at 350 degrees for 1/2 hour.