Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp salt
1/2 cup dried pineapple chunks
Filling:
1 (8 oz.) neufchatel cheese, softened
1/2 cup sugar
2 eggs
2/3 cup unsweetened pineapple juice
1/4 cup all-purpose flour
1 (20 oz.) no sugar added, pineapple, crushed with juice
Topping:
1 (8 oz.) cool whip

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1/2 cup dried pineapple chunks 1 (8 oz.) neufchatel cheese, softened 1/2 cup sugar 2 eggs 2/3 cup unsweetened pineapple juice 1/4 cup all-purpose flour 1 (20 oz.) no sugar added, pineapple, crushed with juice 1 (8 oz.) cool whip

Crust: Beat flour, margarine, sugar, salt and dried pineapple together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix all ingredients together.

Pour over the crust.

Topping: Spread cool whip over the filling layer.

Decorate.