Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp salt
1/4 cup chocolate syrup
Filling:
1 (8 oz.) neufchâtel cheese, softened
1 cup sugar
1 egg
1 tsp vanilla extract
3 Tbsp all-purpose flour
1/2 cup chocolate whipped frosting
1/2 cups chocolate chips
Topping:
Remaining chocolate whipped frosting
1 cup chocolate cookies, ground

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1/4 cup chocolate syrup 1 (8 oz.) neufchâtel cheese, softened 1 cup sugar 1 egg 1 tsp vanilla extract 3 Tbsp all-purpose flour 1/2 cup chocolate whipped frosting 1/2 cup s chocolate chips 1 cup chocolate cookies, ground

Crust: Beat flour, margarine, sugar, salt and syrup together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat neufchatel cheese, sugar, egg, vanilla extract, flour, chocolate whipped frosting and chocolate chips.

Pour over the crust.

Topping: Mix chocolate whipped frosting and cookies.

Spread over the filling layer.

Decorate.