Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 powder sugar
1/4 tsp salt
1 cup graham crackers, ground
1/4 tsp cinnamon
Filling:
1 cup Greek yogurt, plain
1 Tbsp. honey
1/2 cup brown sugar
2 tsp vanilla extract
1/4 cup toffee bits
3 whole bananas
Topping:
1 (8 oz.) whipped cream cheese frosting
1 chocolate bar, grated

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 powder sugar 1/4 tsp salt 1 cup graham crackers, ground 1/4 tsp cinnamon 1 cup Greek yogurt, plain 1 Tbsp honey 1/2 cup brown sugar 2 tsp vanilla extract 1/4 cup toffee bits 3 whole bananas 1 (8 oz.) whipped cream cheese frosting 1 chocolate bar, grated

Crust: Beat flour, margarine, sugar, salt, graham crackers and cinnamon together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat filling ingredients together and mix well.

Pour over Crust.

Topping: Mix cool whip, powder sugar and chocolate bar.