Cost to make this recipe $7.62

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
16 thin mint cookies, crushed
Filling:
1 (8 oz.) cream cheese, softened
3 Tbsp. powder sugar
1/2 cup chocolate chips
1/2 tsp. vanilla extract
Topping:
1 (8 oz.) cool whip
4 thin mint cookies, crushed 

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 16 thin mint cookies, crushed 1 (8 oz.) cream cheese, softened 3 Tbsp powder sugar 1/2 cup chocolate chips 1/2 tsp vanilla extract 1 (8 oz.) cool whip 4 thin mint cookies, crushed 

Crust: Beat flour, margarine, sugar, salt and cookies together.

Pour into an 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, powder sugar and vanilla extract until creamy. Add chocolate chips and mix well.

Spread over the crust.

Topping: Beat cool chip and cookies together.

Spread over the filling layer.

Decorate.