Cost to make this recipe $7.74

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup Dutch-processed cocoa powder
3 eggs (one at a time)
1 1/4 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1/4 cup dark chocolate bar, pieces
Cheesecake:
1 (8 oz.) Neufchatel cheese, softened
1 egg
1 tsp. vanilla extract
1/3 cup sugar
1 (21 oz.) cherry pie filling
Frosting:
1 (8 oz.) cream cheese, softened
1/2 cup margarine, melted
1 tsp. vanilla extract
2 cups powder sugar
1/4 cup cherry preserves

3/4 cup margarine, melted 1/2 cup sugar 1/3 cup Dutch-processed cocoa powder 3 eggs (one at a time) 1 1/4 cup all-purpose flour 1 tsp vanilla extract 1/4 tsp salt 1/4 cup dark chocolate bar, pieces 1 (8 oz.) Neufchatel cheese, softened 1 egg 1 tsp vanilla extract 1/3 cup sugar 1 (21 oz.) cherry pie filling 1 (8 oz.) cream cheese, softened 1/2 cup margarine, melted 1 tsp vanilla extract 2 cup s powder sugar 1/4 cup cherry preserves

Brownie: Beat all ingredients together.

Pour 1/2 of mixture into a 13 x 9 x 2 inch baking pan.

Cheesecake: Beat cheese, egg, vanilla extract, and sugar together.

Spread cheesecake over the brownie layer.

Spread cherry pie filling over the cheesecake layer. Then spread the remaining brownie mixture over the cherry pie filling.

Bake at 350 degrees for 37 minutes.

Cool completely.

Frosting: Beat all ingredients together.

Spread the frosting on the top of the squares.

Decorate.