Cost to make this recipe is $7.11

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup graham crackers, ground
Filling:
1 (21 oz.) cherry pie filling
1/8 tsp. almond extract
1 cup mini marshmallows
Topping:
1 (8 oz.) cool whip
1/4 tsp. ginger

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 cup graham crackers, ground 1 (21 oz.) cherry pie filling 1/8 tsp almond extract 1 cup mini marshmallows 1 (8 oz.) cool whip 1/4 tsp ginger

Crust: Beat flour, margarine, sugar, salt and graham crackers together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix cherry pie filling, almond extract and marshmallows.

Spread over crust.

Topping: Spread cool whip over filling layer. Sprinkle ginger spice over the cool whip.

Decorate.