Cost to make this recipe $10.69

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup Dutch-processed cocoa mix
3 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1 1/2 cups chocolate chips
1 cup peppermint candy, crushed
Frosting:
1 cup margarine, melted
3 cups powder sugar
5 Tbsp. heavy whipping cream
2 tsp. peppermint extract
2 cups peppermint candy, crushed

3/4 cup margarine, melted 1/2 cup sugar 1/3 cup Dutch-processed cocoa mix 3 eggs (beat 1 at a time) 1 cup all-purpose flour 1 tsp vanilla extract 1/4 tsp salt 1 1/2 cups chocolate chips 1 cup peppermint candy, crushed 1 cup margarine, melted 3 cup s powder sugar 5 Tbsp heavy whipping cream 2 tsp peppermint extract 2 cup s peppermint candy, crushed

Brownie: Beat margarine, sugar, cocoa, eggs, flour vanilla extract, salt and chocolate chips together. Sprinkle peppermint candy on top.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.

Cool completely.

Frosting: Beat margarine, sugar, heavy whipping cream and peppermint extract until creamy.

Fold in peppermint candy.

Spread over the brownies