Cost to make this recipe $ 11.20

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup cocoa powder
3 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1 cup chocolate chips
Frosting:
1 cup margarine, melted
1 cup light brown sugar
1/2 cup sugar
1/4 cup milk
2 tsp vanilla extract
1/2 tsp salt
2 cups all-purpose flour
1 1/2 cups chocolate chips

3/4 cup margarine, melted 1/2 cup sugar 1/3 cup cocoa powder 3 eggs (beat 1 at a time) 1 cup all-purpose flour 1 tsp vanilla extract 1/4 tsp salt 1 cup chocolate chips 1 cup margarine, melted 1 cup light brown sugar 1/2 cup sugar 1/4 cup milk 2 tsp vanilla extract 1/2 tsp salt 2 cup s all-purpose flour 1 1/2 cups chocolate chips

Brownie: Mix all ingredients together. Fold in chocolate chips.

Spread into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.

Cool completely.

Frosting: Beat margarine, sugars until smooth. Mix in the milk, vanilla extract, salt and flour. Fold in chocolate chips.

Spread over the brownie layer.

Decorate.