Cost to make this recipe is $8.56

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup cocoa
Pie Filling:
1 (21 oz.) cherry pie filling
Filling:
1 (12 oz.) evaporated milk fat-free
1 tsp. vanilla extract
1/2 cup oats
Topping:
1 (8 oz.) cool whip

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup cocoa 1 (21 oz.) cherry pie filling 1 (12 oz.) evaporated milk fat-free 1 tsp vanilla extract 1/2 cup oats 1 (8 oz.) cool whip

Crust: Beat flour, margarine, milk, sugar, salt and cocoa together.

Pour into a 13 X 9 X 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Pie Filling: Pour cherry pie filling over the crust.

Filling: Beat evaporated milk fat-free for 3 minutes. Pour vanilla extract & oats.

Spread over the Pie Filling layer.

Topping: Spread cool whip Filling layer.

Spread remaining graham crackers over the Topping layer.

Decorate.