The cost to make this recipe $7.03

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, vanilla
1 (3.4 oz.) instant vanilla pudding
1 (21 oz.) peach pie filling
Topping:
1 (12 oz.) cool whip, divided

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1 (6 oz.) Greek yogurt, vanilla 1 (3.4 oz.) instant vanilla pudding 1 (21 oz.) peach pie filling 1 (12 oz.) cool whip, divided

Crust: Beat flour, margarine, milk, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, vanilla pudding and 4 oz. cool whip.

Spread over Crust.

Spread peach pie filling over the Filling layer.

Topping: Spread remaining cool whip over the peach pie filling layer.

Decorate.