Cost to make this recipe $11.01

Cake:
2 cups mini marshmallows
1 (15.25 oz.) chocolate cake mix
1 cup peppermint patties, chopped
Poke:
1 (7 oz.) marshmallow fluff
2 Tbsp water
Filling:
1 (6 oz.) Greek yogurt
1/4 cup cocoa
1/4 cup milk
1/2 cup chocolate chips
1 (21 oz.) cherry pie filling
Topping:
1 (8 oz.) cool whip
2 packets hot chocolate mix

2 cup s mini marshmallows 1 (15.25 oz.) chocolate cake mix 1 cup peppermint patties, chopped 1 (7 oz.) marshmallow fluff 2 Tbsp water 1 (6 oz.) Greek yogurt 1/4 cup cocoa 1/4 cup milk 1/2 cup chocolate chips 1 (21 oz.) cherry pie filling 1 (8 oz.) cool whip 2 packets hot chocolate mix

Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.

Prepare chocolate cake mix as directed. Mix cake with peppermints patties.

Pour over the marshmallows and bake at 350 degrees for 37 minutes.

Cool completely.

Poke: Poke holes in cake with a wooden spoon 1 inch apart. Mix marshmallow fluff and water and microwave for 20 seconds on high. If it is not right consistency, do for additional 10 seconds.

Pour over marshmallow fluff over cake and use a spatula to press into holes.

Filling: Beat Greek yogurt, cocoa, milk and chocolate chips and mix well.

Spread over the marshmallow layer.

Spread cherry pie filling over the Filling layer.

Topping: Mix cool whip and dry hot chocolate mix. Spread over the cherry pie filling.

Decorate.