Cost to make this recipe $11.33

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Cookie Dough:
1/2 cup margarine, melted
1/2 cup brown sugar, packed
1 tsp. salt
1/3 cup milk
1 tsp. vanilla extract
2 cups all-purpose flour
3/4 cup oats
1/8 tsp. apple pie spice
1/4 tsp. cinnamon
1 (21 oz.) apple pie filling
Topping:
1 (8 oz.) cool whip
2 Tbsp. honey

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1/2 cup margarine, melted 1/2 cup brown sugar, packed 1 tsp salt 1/3 cup milk 1 tsp vanilla extract 2 cup s all-purpose flour 3/4 cup oats 1/8 tsp apple pie spice 1/4 tsp cinnamon 1 (21 oz.) apple pie filling 1 (8 oz.) cool whip 2 Tbsp honey

Crust: Beat flour, margarine, sugar & salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Cookie Dough: Mix margarine, brown sugar and salt until smooth. Beat in milk, vanilla extract, flour, oats, apple pie spice and cinnamon.

Spread over crust.

Spread apple pie filling over the cookie dough.

Topping: Beat cool whip & honey.

Spread over apple pie filling.

Drizzle caramel syrup over the cool whip layer.

Decorate.