Cost to make this recipe $10.33

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup Dutch-process cocoa mix
4 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
Cookie Dough:
1/2 cup margarine, melted
1/2 cup brown sugar, packed
1 tsp. salt
1/3 cup milk
1 Tbsp. vanilla extract
2 cups all-purpose flour
1/2 cup chocolate chips
Topping:
1 (8 oz.) cool whip
1/4 cup cocoa powder

3/4 cup margarine, melted 1/2 cup sugar 1/3 cup Dutch-process cocoa mix 4 eggs (beat 1 at a time) 1 cup all-purpose flour 1 tsp vanilla extract 1/4 tsp salt 1/2 cup margarine, melted 1/2 cup brown sugar, packed 1 tsp salt 1/3 cup milk 1 Tbsp vanilla extract 2 cup s all-purpose flour 1/2 cup chocolate chips 1 (8 oz.) cool whip 1/4 cup cocoa powder

Brownie: Mix brownie ingredients.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.

Cool completely.

Cookie Dough: Mix margarine, sugar and salt until smooth. Beat in milk, vanilla extract and flour. Fold in chocolate chips and mix well.

Spread over brownies and refrigerate for 20 minutes.

Topping: Mix cool whip and cocoa.

Spread over cookie dough.

Decorate.