Cost to make this recipe $10.01

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup cocoa
Yogurt:
1-pint frozen vanilla yogurt
Filling:
1 (6 oz.) Greek yogurt, plain
1/2 cup chocolate chips
1/4 cup margarine, melted
3/4 cup evaporated milk
Topping:
1 (8 oz.) cool whip
1/2 chocolate chips
Decorate:

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup cocoa 1 -pint frozen vanilla yogurt 1 (6 oz.) Greek yogurt, plain 1/2 cup chocolate chips 1/4 cup margarine, melted 3/4 cup evaporated milk 1 (8 oz.) cool whip 1/2 chocolate chips

Crust: Beat flour, margarine, milk, sugar, salt and cocoa together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.

Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.

Spread over frozen yogurt layer. Freeze for additional 30 minutes.

Topping: Mix cool whip and chocolate chips.

Spread over the filling layer.

Decorate: