Cost to make this recipe $8.31

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup cocoa powder
Pie Filling:
1 (21 oz.) cherry pie filling
1 cup cherry flavored chips
Filling:
1 (6 oz.) Greek yogurt
1/3 cup honey
1 egg
1/4 tsp. vanilla extract
1 Tbsp. molasses
Topping:
1 (8 oz.) cool whip
2 drops red food coloring

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1/2 cup cocoa powder 1 (21 oz.) cherry pie filling 1 cup cherry flavored chips 1 (6 oz.) Greek yogurt 1/3 cup honey 1 egg 1/4 tsp vanilla extract 1 Tbsp molasses 1 (8 oz.) cool whip 2 drops red food coloring

Crust: Beat flour, margarine, milk, sugar, salt and cocoa together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Pie Filling: Spread cherries over the crust.

Spread chips over the pie filling layer.

Filling: Beat Greek yogurt, honey, egg, vanilla extract and molasses. Spread over chips.

Topping: Mix cool whip and red food coloring and spread over filling layer.

Decorate.