Cost to make this recipe $5.92

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, plain
1 tsp. lemon juice
1 cup blackberries
1 cup blueberries
1 1/2 cup raspberries
Topping:
1 (8 oz.) cool whip

2 cup s all-purpose flour 3/4 cup margarine, melted 3 Tbsp milk 1/3 cup powder sugar 1/4 tsp salt 1 (6 oz.) Greek yogurt, plain 1 tsp lemon juice 1 cup blackberries 1 cup blueberries 1 1/2 cup raspberries 1 (8 oz.) cool whip

Crust: Beat flour, margarine, milk, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, lemon juice & berries until mixed well.

Spread over Crust.

Topping: Spread cool whip over Filling layer.

Decorate.