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Dill sauce by

More photos on flickr.

Ingredients

- dill weed, dried: 2 tbsp
- parsley leaves: 1 tbsp
- mayonnaise: 1 tbsp
- sweet cream 30%: 1 tbsp
- thick natural yoghurt (e. g. greek style): 360 g

Instructions

1. Mix all ingredients.

Serve cool.

Servings: 4

Nutrition Information (per serving):
Calories 97

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