It's a sour-sweet soup eaten during hot summer days.

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- cherries (fresh or frozen): 1 glass (or 2-3 handfuls)
- water: 1 l
- sugar: 3 tbsp
- sweet cream 30%: 70 g (7 tbsp)

1. Boil water with sugar.
2. Add cherries and cook for about 10 minutes.
3. Cool it down and add cream.

Serve with pasta of your favourite shape.