This is the light version of radish cream cheese. The non-light version consist of cheese with more fat (4% or more) and can contain few tablespoons of sour cream for smooth consistency without blending.

- quark (fresh cheese) 0% fat: 250g
- radishes: 90 g
- salt and pepper

1. Blend the cheese into a paste.
2. Chop radishes into small pieces (use blender as well).
3. Mix it and add salt and pepper at your discretion.