Recipe from this website: kuchnialidla.pl.

More photos on flickr.

- surimi (crab flavour): 250 g
- cucumber: 200 g (1 big / Slicing specie or 2-3 medium / Pickling specie)
- natural yoghurt: 50 g
- mayonnaise: 100 g
- lemon juice: 10 ml
- sugar: 0.5 tsp
- dill weed: 1 tbsp
- salt and pepper

1. Cut surimi into slices (0.5 cm).
2. Peel and cut cucumber into cubes.
3. Prepare sauce: mix all the rest of ingredients.
4. Mix sauce with surimi and cucumber.

Serve with baguette or wheat bread rolls.