- broccoli: 1
- potato: 1 medium
- onion: 1 medium
- sweet cream: 120 ml
- butter (for frying)
- salt, pepper, spices for vegetables

1. Chop ingredients and spice them - but not too much, as the taste should be mild.
2. Sauté them on butter.
2. Add some water and stew it for 15-20 minutes (until potato is properly boiled)
3. Blend it (don't drain!) and add sweet cream.