Chicken:
- chicken breast: 300 g
- soya sauce: 1 tbsp
- honey: 1 tbsp
- sesame seed: 1 tbsp
- lime juice: 1 tsp
- spices: 5-flavors spice, paprika
- rapeseed oil (for frying)
- sweet chili sauce: 1-2 tbsp

Rice:
- rice (white or basmati): 200 g dry
- frozen vegetables (peas, corn, optionally carrot, sweet bell pepper): 200 g
- rapeseed oil (for frying)
- honey: 1 tsp
- spices: nutmeg, salt, sugar

Chicken:
1. Chop the chicken and marinate in the sauce with spices.
2. Fry chicken on rapeseed oil for 2-3 minutes.
3. Saute it for half an hour.
4. Pour the sweet chili sauce

Rice:
1. Fry rice on oil.
2. Add honey, nutmeg and salt.
3. Add water and boil for 15-20 minutes.
4. Add vegetables.
5. Keep warm for 20 minutes. Add salt and sugar.