3 tbsp EVOO
salt
chile pepper finely chopped *optional
10 cherry tomatos
Parsley
mozzarella cheese
parmesan cheese
3 cloves garlic
pasta

3 tbsp EVOO 10 cherry tomatos 3 cloves garlic

on low/medium heat, add evoo, salt, garlic, roughly cut parsley and tomatoes with 1/4 cup of water. cook for about 5 minutes.

Cook pasta in separate pot while sauce is simmering

after sauce cooks for 5 minutes, add pasta with 2 tbsp water and mix, add generous portion of mozzarella and mix in pan until cheese is melted

remove from stove and to dinner plates; add a bit of parsley for presentation. Sprinkle with Parmesan