1 large clove of Garlic, squeezed through a garlic press
1 teaspoon Dried Oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Coarse Ground Black Pepper
1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds
1/2 cup Olive Oil

1 large clove of Garlic, squeezed through a garlic press 1 teaspoon Dried Oregano 1/2 teaspoon Kosher Salt 1/4 teaspoon Coarse Ground Black Pepper 1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds 1/2 cup Olive Oil

Squeeze a clove of garlic into a glass jar or re-sealable container. Measure and add in the oregano, salt and black pepper.

Pour in the quarter cup of strained, freshly squeezed lemon juice and the 1/2 cup of olive oil.