Prep Time: 5 minutes Total Time: 5 minutes

1 cup vegan mayonnaise
1/4 cup soy milk
1 tsp garlic powder
1/4 tsp salt
1 tsp onion powder
1/4 tsp black pepper
2 tsp fresh chopped parsley
1 tbsp cider vinegar
1/2 tsp fresh chopped dill or 1/4 tsp dried

1 cup vegan mayonnaise 1/4 cup soy milk 1 tsp garlic powder 1/4 tsp salt 1 tsp onion powder 1/4 tsp black pepper 2 tsp fresh chopped parsley 1 tbsp cider vinegar 1/2 tsp fresh chopped dill or 1/4 tsp dried

Blend all ingredients in a blender or food processor until smooth and creamy.
To use your ranch dressing as a dip, just add a bit extra mayonnaise and a bit less soy milk to make it thicker. Place the dip in the fridge; dressing will thicken and set as it cools.
Enjoy your homemade vegan ranch dressing.