Weight Watchers Points Plus: 7

Ingredients:
1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 large egg
1 tbsp ginger, minced
1 clove garlic, minced
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 tbsp low sodium soy sauce
2 tsp sesame oil

For the Dipping Sauce:
3 tbsp reduced-sodium soy sauce
1 1/2 teaspoons sesame oil
1 1/2 tbsp fresh lime juice
1 1/2 tbsp water
1 tbsp chopped fresh scallion

1/4 cup panko crumbs 1 -1/4 lbs 93% lean ground turkey 1 large egg 1 tbsp ginger, minced 1 clove garlic, minced 1/2 tsp kosher salt 1/4 cup chopped fresh cilantro 3 scallions, chopped 1 tbsp low sodium soy sauce 2 tsp sesame oil 3 tbsp reduced-sodium soy sauce 1 1/2 teaspoons sesame oil 1 1/2 tbsp fresh lime juice 1 1/2 tbsp water 1 tbsp chopped fresh scallion

Preheat oven to 500°F.

In a large bowl combine the ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Gently mix with your hands until combined well. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.

For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside.

Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce on the side.

Makes 12 meatballs.