Weight Watchers Point Plus: 4 Prep time: 15 min Cook time: 0 min

1/2 cup(s) low-fat buttermilk
1/2 cup(s) blue cheese, crumbled
1 clove(s) (medium) garlic clove(s), minced
1/4 tsp black pepper, freshly ground
1 bunch(es) arugula, baby variety
1 head(s) romaine lettuce, roughly torn
3 medium pear(s), cored and thinly sliced
1/4 cup(s) chopped walnuts, toasted

*For a colorful presentation, swap red pears for the green ones.

1/2 cup (s) low-fat buttermilk 1/2 cup (s) blue cheese, crumbled 1 clove(s) (medium) garlic clove(s), minced 1/4 tsp black pepper, freshly ground 1 bunch(es) arugula, baby variety 1 head(s) romaine lettuce, roughly torn 3 medium pear(s), cored and thinly sliced 1/4 cup (s) chopped walnuts, toasted

In a small bowl, combine buttermilk, blue cheese, garlic and pepper; set aside.

Combine arugula, romaine and pears in a large serving bowl; drizzle with dressing and gently toss to coat. Sprinkle with walnuts and serve. Yields about 2 cups per serving.