Courtesy of Joan Wilson

* 1 lb. of lean groud beef
* 1/4 tsp of pepper
* 1/4 tsp of oregano
* 1/4 tsp of basil
* 1/4 tsp of seasoned salt
* 1 pkg onion soup mix
Stir in 3 cups of boiling water
* 1 8oz can of tomato sauce
* 1 large can of tomatos with bits
* 1 can kidney beans, drained
* 1 tablespoon soy sauce
* 1 cup sliced celery
* 1 cup sliced carrots
cabbage, zuchinni, macaroni

Cover and cook on low for 6-8 hours.
Add 1 cup of cooked macaroni, 1/4 cup of grated parmesan cheese
and cabbage.