Creamy Burrito Casserole by
Patty Mueller
Ingredients
1 1/2 lb ground beef
1/2 medium yellow onion, chopped
1pkg taco seasoning
6 large corn tortillas
1 (16 oz) can refried beans
I can Rotelle diced tomatoes
I can cream mushroom soup
4oz sour cream
2-3 cups of shredded Mexican cheese
1
1/2 lb ground beef
1/2
medium yellow onion, chopped
1
pkg taco seasoning
6
large corn tortillas
1
(16 oz) can refried beans
4
oz sour cream
2
-3 cups of shredded Mexican cheese
Instructions
Brown beef & onions & drain
Add taco seasoning & refried beans & tomatoes
Mix soup & sour cream in a diff bowl
Spread 1/2 sour cream mixture in bottom of casserole dish
Tear up 3 tortillas & spread over sour cream mixture
Put 1/2 meat mixture over that
Add a layer of cheese
Repeat layers
Sprinkle cheese on top
Bake 350 degrees for 30 min.
Remove from oven & let stand for 15 min before serving
Serve with warm tortilla chips & sliced avocado