Creamy Cranberry Salade by
Patty Mueller
Ingredients
3cups fresh or frozen (thawed) chopped
1can, 20 oz, crushed pineapple, drained
2cup mini Marshmellows
1 medium apple, chopped
2/3 cup sugar
2cups heavy whipping cream
1/4 cup chopped walnuts
3 cup
s fresh or frozen (thawed) chopped
1 can
, 20 oz, crushed pineapple, drained
2 cup
mini Marshmellows
1
medium apple, chopped
2/3 cup
sugar
2 cup
s heavy whipping cream
1/4 cup
chopped walnuts
Instructions
In large bowl mix first 6 ingredients, until blended. Refrig, covered, overnight.
In large bowl beat whipped cream until stiff peaks form. Just before serving, fold into cranberry mixture. Add walnuts if using.