Crock Pot Fajita's by
Patty Mueller
Courtesy of Marni Granston
Ingredients
1/2cup salsa (I use the whole jar)
1 clove garlic, minced
1 tablespoon fresh lime juice
1 tsp black pepper
1/2 tsp salt
1 1/2 pd flank steak
red, yellow & orange peppers
1 lg onion
cilantro
1/2 cup
salsa (I use the whole jar)
1
clove garlic, minced
1
tablespoon fresh lime juice
1 tsp
black pepper
1/2 tsp
salt
1
1/2 pd flank steak
1
lg onion
Instructions
combine salsa, lime, salt,& pepper.
Place steak in crock pot and pour sauce over steak. Cover and cook on low for 6 to 8 hours.
Add peppers and onions at end to cook thru.